PCR detection of propionibacteria incorporated into mass-cultured Kepi grains

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dc.contributor.authorUusika, Nangula P
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T14:03:50Z
dc.date.available2012-08-27T14:03:50Z
dc.date.issued1900
dc.descriptionThesis (MSc) -- University of Stellenbosch, 2003.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent65 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/70272
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectGrain -- Microbiology
dc.subjectPolymerase chain reaction
dc.subjectPropionibacteriaceae
dc.subjectKefir
dc.subjectCultured milk
dc.subjectDissertations -- Food science
dc.titlePCR detection of propionibacteria incorporated into mass-cultured Kepi grains
dc.typeThesis
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