The enumeration and identification of acetic acid bacteria from South African red wine fermentations.

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dc.contributor.authorDu Toit WJ
dc.contributor.authorLambrechts MG
dc.date.accessioned2013-01-23T11:51:43Z
dc.date.available2013-01-23T11:51:43Z
dc.date.issued2002
dc.descriptionAgriwetenskappe
dc.descriptionInstituut Vir Wynbiotegnologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationInternational Journal of Food Microbiology
dc.identifier.urihttp://hdl.handle.net/10019.1/75488
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleThe enumeration and identification of acetic acid bacteria from South African red wine fermentations.
dc.typeJournal Articles (subsidised)
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