Isolation and characterization of the microbial population of different South African kefir grains.

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dc.contributor.authorWitthuhn RC
dc.contributor.authorSchoeman T
dc.contributor.authorBritz TJ
dc.date.accessioned2013-01-23T14:11:09Z
dc.date.available2013-01-23T14:11:09Z
dc.date.issued2004
dc.descriptionAgriwetenskappe
dc.descriptionVoedselwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationInternational Journal of Dairy Technology
dc.identifier.urihttp://hdl.handle.net/10019.1/78622
dc.publisherBLACKWELL PUBLISHING LTD, 9600 GARSINGTON RD, OXFORD, ENGLAND, OXON, OX4 2DG
dc.titleIsolation and characterization of the microbial population of different South African kefir grains.
dc.typeJournal Articles (subsidised)
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