Die vaste suurgehalte van Suid-Afrikaanse moste en wyne

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dc.contributor.authorRabie, J. J.
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T12:26:07Z
dc.date.available2012-08-27T12:26:07Z
dc.date.issued1950
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1950.en_ZA
dc.description.abstractNo Abstract Availableen_ZA
dc.format.extent133 p.
dc.identifier.urihttp://hdl.handle.net/10019.1/67508
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine making -- South Africaen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.titleDie vaste suurgehalte van Suid-Afrikaanse moste en wyneaf_ZA
dc.typeThesisen_ZA
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Masters Degrees (Viticulture and Oenology)