Sylicylic acid in wine as a therapeutic agent in cardiovascular disease

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dc.contributor.authorVan Velden, D. P.en_ZA
dc.contributor.authorHundt, H. K. L.en_ZA
dc.date.accessioned2013-01-23T10:10:26Z
dc.date.available2013-01-23T10:10:26Z
dc.date.issued2000
dc.descriptionCITATION: Van Velden, D. P. & Hundt, H. K. L. 2000. Sylicylic acid in wine as a therapeutic agent in cardiovascular disease. South African Family Practice, 22(6):15-18.
dc.descriptionThe original publication is available at http://www.safpj.co.za
dc.description.abstractEpidemiological evidence consistently links moderate wine consumption with reduced mortality, mostly due to reduced incidence of cardiovascular disease. Recent scientific reports indicating that a diet rich in fruit and vegetables, together with moderate amounts of alcohol, but more specific red wine in moderation, is protective against various degenerative diseases, created a renewed interest in the consumption of grapes and wine as part of a healthy diet and lifestyle.
dc.description.urihttp://www.safpj.co.za/index.php/safpj/article/view/2146
dc.description.versionPublisher's version
dc.format.extent4 pages
dc.identifier.citationVan Velden, D. P. & Hundt, H. K. L. 2000. Sylicylic acid in wine as a therapeutic agent in cardiovascular disease. South African Family Practice, 22(6):15-18.
dc.identifier.issn2078-6204 (online)
dc.identifier.issn2078-6190 (print)
dc.identifier.urihttp://hdl.handle.net/10019.1/72115
dc.languageen
dc.publisherMedpharm Publications
dc.rights.holderSouth African Academy of Family Physicians
dc.subjectCardiovascular system -- Diseasesen_ZA
dc.subjectSalicylic aciden_ZA
dc.subjectWine -- Health aspectsen_ZA
dc.subjectWine -- Therapeutic useen_ZA
dc.titleSylicylic acid in wine as a therapeutic agent in cardiovascular diseaseen_ZA
dc.typeArticle
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