The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique

Simple item page
dc.contributor.authorNiemann, P. J.(Pieter Jacobus)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:38:12Z
dc.date.available2012-08-27T11:38:12Z
dc.date.issued1968
dc.descriptionThesis (D. Sc. Agric) -- University of Stellenbosch, 1968.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent192 leaves
dc.identifier.urihttp://hdl.handle.net/10019.1/56882
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectAnimal nutrition
dc.subjectForage plants
dc.subjectFeeds -- Analysis
dc.subjectNutrition -- Evaluation
dc.subjectDissertations -- Agriculture
dc.titleThe prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique
dc.typeThesis
Files
Collections
Batch 3 - Theses and Dissertations