The nutritive value of lucerne grazing

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dc.contributor.authorOosthuizen, S. A.(Stephanus A.)
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:37:52Z
dc.date.available2012-08-27T11:37:52Z
dc.date.issued1942
dc.descriptionThesis (M. Sc. Agric.) -- University of Stellenbosch, 1942.
dc.descriptionCatalogued from cover.
dc.descriptionHalf title: The composition, digestibility and nutritive value of natural lucerne grazing on land in the Western Provence [sic], from the pre-budding to the full bloom stage.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent43 leaves
dc.identifier.urihttp://hdl.handle.net/10019.1/56260
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectAlfalfa as feed -- South Africa -- Western Cape
dc.subjectGrazing -- South Africa -- Western Cape
dc.subjectDissertations -- Agriculture
dc.titleThe nutritive value of lucerne grazing
dc.typeThesis
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