Food utilisation in the National School Nutrition Programme at Quintile 1-3 Schools in the Cape Metro Districts of the Western Cape Province, South Africa: A Descriptive Cross-sectional Study

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dc.contributor.advisorBeukes, Ronel Annamarie
dc.contributor.authorPetersen, Ilse
dc.date.accessioned2022-03-08T10:47:14Z
dc.date.accessioned2022-04-29T12:55:01Z
dc.date.available2022-09-09T03:00:08Z
dc.date.issued2021-12-01
dc.descriptionGlobal Health: Human Nutritionen_ZA
dc.embargo.terms2022-09-09
dc.identifier.urihttp://hdl.handle.net/10019.1/125124
dc.language.isoen_ZAen_ZA
dc.subjectbarriers to food utilisation, enablers to food utilisation, food wastage, National Schools Nutrition Programme (NSNP), Volunteer Food Handlers (VFHs)en_ZA
dc.titleFood utilisation in the National School Nutrition Programme at Quintile 1-3 Schools in the Cape Metro Districts of the Western Cape Province, South Africa: A Descriptive Cross-sectional Studyen_ZA
dc.typeMastersen_ZA
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