The mycotoxin distribution in maize milling fractions under experimental conditions

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dc.contributor.authorBurger H-M
dc.contributor.authorShephard GS
dc.contributor.authorLouw W
dc.contributor.authorRheeder JP
dc.contributor.authorGelderblom WCA
dc.date.accessioned2014-07-07T12:11:33Z
dc.date.available2014-07-07T12:11:33Z
dc.date.issued2013
dc.descriptionPlease help populate SUNScholar with the full text of SU research output. Also - should you need this item urgently, please send us the details and we will try to get hold of the full text as quick possible. E-mail to scholar@sun.ac.za. Thank you.
dc.descriptionJournal Articles (subsidised)
dc.descriptionNatuurwetenskappe
dc.descriptionBiochemie
dc.identifier.citationInternational Journal of Food Microbiology
dc.identifier.citation165
dc.identifier.citation57
dc.identifier.citation64
dc.identifier.urihttp://hdl.handle.net/10019.1/91856
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleThe mycotoxin distribution in maize milling fractions under experimental conditions
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2013 - Research Outputs (Accredited)