Fruit Ripening stage affects lycopene and Vitamin C contents in tomatoes (Lycopersicum esculentum): nutritional and clinical implications.

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dc.contributor.authorAl-Ani MR
dc.contributor.authorOpara, Umezuruike Linus
dc.contributor.authorAl-Rahbi N
dc.contributor.authorAl-Mahdouri A
dc.date.accessioned2012-08-10T15:51:40Z
dc.date.available2012-08-10T15:51:40Z
dc.date.issued2009
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.identifier.urihttp://hdl.handle.net/10019.1/39492
dc.publisherAnnals of Nutrition and Metabolism
dc.titleFruit Ripening stage affects lycopene and Vitamin C contents in tomatoes (Lycopersicum esculentum): nutritional and clinical implications.
dc.typeJournal Articles (NON-subsidised)
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