NIR spectroscopy applications for internal and external quality analysis of citrus fruit - A review

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dc.contributor.authorMagwaza, L. S.en_ZA
dc.contributor.authorOpara, U. L.en_ZA
dc.contributor.authorNieuwoudt, Heleneen_ZA
dc.contributor.authorCronje, P. J. R.en_ZA
dc.contributor.authorSaeys, W.en_ZA
dc.contributor.authorNicolai, B. M.en_ZA
dc.date.accessioned2013-07-03T08:18:56Z
dc.date.available2013-07-03T08:18:56Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationFood and Bioprocess Technology
dc.identifier.urihttp://hdl.handle.net/10019.1/81567
dc.publisherSpringer
dc.titleNIR spectroscopy applications for internal and external quality analysis of citrus fruit - A review
dc.typeJournal Articles (subsidised)
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