Enhancing aspalathin stability in rooibos (<I>Aspalathus linearis</I>) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
; ; ; (2012)
Agriwetenskappe
Voedselwetenskap
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Journal Articles (subsidised)
- 2012 - Research Outputs [2149]