Enhancing aspalathin stability in rooibos (<I>Aspalathus linearis</I>) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids
Date
2012
Authors
De Beer D
Joubert E
Viljoen M
Manley M
Journal Title
Journal ISSN
Volume Title
Publisher
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, WSUSSEX, PO19 8SQ
Abstract
Description
Agriwetenskappe
Voedselwetenskap
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Voedselwetenskap
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Journal of the Science of Food and Agriculture