Proximate and fatty acid composition and cholesterol content of different cuts of guinea fowl meat as affected by cooking method
Date
2012
Authors
Hoffman LC
Tlhong TM
Journal Title
Journal ISSN
Volume Title
Publisher
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, WSUSSEX, PO19 8SQ
Abstract
Description
Agriwetenskappe
Veekundige Wetenskappe
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Veekundige Wetenskappe
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Keywords
Citation
Journal of the Science of Food and Agriculture