Superoxide anion and alpha,alpha-diphenyl-beta-picrylhydrazyl radical scavenging capacity of rooibos (<I>Aspalathus linearis</I>) aqueous extracts, crude phenolic fractions, tannin and flavonoids.
; ; ; (2004)
Agriwetenskappe
Voedselwetenskap
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Journal Articles (subsidised)
- 2004 - Research Outputs [536]