Superoxide anion and alpha,alpha-diphenyl-beta-picrylhydrazyl radical scavenging capacity of rooibos (<I>Aspalathus linearis</I>) aqueous extracts, crude phenolic fractions, tannin and flavonoids.
Date
2004
Authors
Joubert E
Winterton P
Britz TJ
Ferreira D
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
Abstract
Description
Agriwetenskappe
Voedselwetenskap
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Voedselwetenskap
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
Food Research International