Sensory and objective meat quality characteristics of pork from three halothane genotypes
Date
2003
Authors
Moelich EI
Hoffman LC
Conradie PJ
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND,OXON, OX5 1GB
Abstract
Description
Agriwetenskappe
Veekundige Wetenskappe
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Keywords
Citation
Meat Science