The effect of non-<I>Saccharomyces </I>yeasts on fermentation and wine quality.
Date
2003
Authors
Jolly NP
Augustyn OPH
Pretorius IS
Journal Title
Journal ISSN
Volume Title
Publisher
South African Society of Enology & Viticulture-SASEV,
Abstract
Description
Agriwetenskappe
Instituut Vir Wynbiotegnologie
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Instituut Vir Wynbiotegnologie
Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
Keywords
Citation
South African Journal of Enology and Viticulture