Contributions to the microbiology of wine-making and the principles and practice of oenology

Rankine, B. C.(Bryce Crossley) (1971)

Dissertation (M. Sc.) -- University of Stellenbosch, 1971.

Full text to be digitised and attached to bibliographic record.


Please refer to this item in SUNScholar by using the following persistent URL:
This item appears in the following collections: