Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution

Potter, D. R. B.(David Richard Beveridge) (1962)

Thesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1962.

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Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/56675
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