Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution
Date
1962
Authors
Potter, D. R. B.(David Richard Beveridge)
Journal Title
Journal ISSN
Volume Title
Publisher
Stellenbosch : Stellenbosch University
Abstract
Description
Thesis (M. Sc. Agric.) -- Universiteit van Stellenbosch, 1962.
Full text to be digitised and attached to bibliographic record.
Full text to be digitised and attached to bibliographic record.
Keywords
Whey, Dissertations -- Agriculture