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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species

dc.contributor.authorLouw, J. G
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:36:15Z
dc.date.available2012-08-27T11:36:15Z
dc.date.issued1938
dc.identifier.urihttp://hdl.handle.net/10019.1/53869
dc.descriptionReprinted from: The Onderstepoort Journal of Veterinary Science and Animal Industry, v. 2, no. 1, July 1938.
dc.descriptionReprint of thesis (Ph. D.) -- University of Stellenbosch, 1938.
dc.descriptionCatalogued from cover.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extentp. 163-244
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.subjectGrasses -- South Africa
dc.subjectForage plants
dc.subjectPasture plants -- Yields -- South Africa
dc.subjectDissertations -- Agriculture
dc.titleThe influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
dc.typeThesis
dc.rights.holderStellenbosch University


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