The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
Reprinted from: The Onderstepoort Journal of Veterinary Science and Animal Industry, v. 2, no. 1, July 1938.
Reprint of thesis (Ph. D.) -- University of Stellenbosch, 1938.
Catalogued from cover.
Full text to be digitised and attached to bibliographic record.