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Integration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewaters

dc.contributor.advisorBritz, T. J.en_ZA
dc.contributor.advisorFourie, P. C.en_ZA
dc.contributor.authorSigge, G. O.en_ZA
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Food Science .en_ZA
dc.date.accessioned2012-08-27T11:33:23Z
dc.date.available2012-08-27T11:33:23Z
dc.date.issued2005-03
dc.identifier.urihttp://hdl.handle.net/10019.1/50374
dc.descriptionThesis (PhD)--Stellenbosch University, 2005.en_ZA
dc.description.abstractENGLISH ABSTRACT: Please see fulltext for abstracten_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: Sien asb volteks vir opsommingaf_ZA
dc.format.extent151 p. : ill.
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.subjectSewage -- Purification -- Anaerobic treatmenten_ZA
dc.subjectWater -- Purification -- Ozonizationen_ZA
dc.subjectCanned foods industry -- Waste disposal -- South Africa -- Western Capeen_ZA
dc.subjectWine industry -- Waste disposal -- South Africa -- Western Capeen_ZA
dc.subjectAnaerobic bacteriaen_ZA
dc.subjectDissertations -- Food scienceen_ZA
dc.subjectTheses -- Food scienceen_ZA
dc.titleIntegration of anaerobic biological and advanced chemical oxidation processes to facilitate biodegradation of fruit canning and winery wastewatersen_ZA
dc.typeThesisen_ZA
dc.rights.holderStellenbosch Universityen_ZA


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