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Rind pigments and antioxidant capacity association with rind disorders in ??Clementine?? mandarin fruit as influenced by canopy position and cultivar.

dc.contributor.authorKhumalo P
dc.contributor.authorDe Kock A
dc.contributor.authorHuysamer M
dc.contributor.authorBarry GH
dc.date.accessioned2012-08-10T17:34:17Z
dc.date.available2012-08-10T17:34:17Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10019.1/40928
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.titleRind pigments and antioxidant capacity association with rind disorders in ??Clementine?? mandarin fruit as influenced by canopy position and cultivar.
dc.typeProceedings National


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