ITEM VIEW

Effect of storage temperature and storage duration on the post-storage quality of ??Nules Clementine?? mandarin (Citrus reticulata Blanco), with special reference to rind breakdown and chilling injury.

dc.contributor.authorBarry GH
dc.contributor.authorKhumalo P
dc.contributor.authorDe Kock A
dc.contributor.authorHuysamer M
dc.date.accessioned2012-08-10T15:08:41Z
dc.date.available2012-08-10T15:08:41Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10019.1/38891
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionHortologie
dc.titleEffect of storage temperature and storage duration on the post-storage quality of ??Nules Clementine?? mandarin (Citrus reticulata Blanco), with special reference to rind breakdown and chilling injury.
dc.typeProceedings National


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

ITEM VIEW