Effect of storage temperature and storage duration on the post-storage quality of ??Nules Clementine?? mandarin (Citrus reticulata Blanco), with special reference to rind breakdown and chilling injury.

Barry GH ; Khumalo P ; De Kock A ; Huysamer M (2006)

Please help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za



Proceedings National

Please refer to this item in SUNScholar by using the following persistent URL: http://hdl.handle.net/10019.1/38891
This item appears in the following collections: