Browsing by Author "Van Schalkwyk, S. J."

Now showing 1 - 3 of 3
  • Thumbnail Image
    Item
    The effects of dietary energy and protein concentrations on ostrich skin quality
    (South African Society for Animal Science, 2006) Cloete, S. W. P. (Schalk Willem Petrus van der Merwe); Van Schalkwyk, S. J.; Brand, T. S.; Hoffman, L. C.; Nel, C. J.
    ABSTRACT: The effects were investigated of energy and protein concentrations (with associated amino acid concentrations) in ostrich diets on leather quality of the skins of 50 ostriches. Energy concentrations were 9.0, 10.5 and 12.0 MJ ME/kg diet and protein concentrations were 130, 150 and 170 g/kg diet. The physical leather parameters that were assessed included tensile strength, elongation, slit tear strength and skin thickness. All traits were assessed in samples taken parallel or perpendicular to the spine in the butt region of the slaughter bird. The raw skin weights of ostriches consuming the diets with energy concentrations of 10.5 and 12.0 MJ ME/kg diet were respectively 19.4 and 21.8% heavier at slaughter than those of their contemporaries on the 9.0 MJ ME/kg DM diet. A corresponding trend was found for trimmed skin weight, and the increase in skin weight with diets higher in energy exceeded 10%. Differences between skin area means only approached significance, with a tendency to increase with an increased energy concentration. Leather thickness taken parallel to the spine was increased by 13% in the diet containing 12 MJ ME/kg diet, compared to the diet containing 9.0 MJ ME/kg. Dietary protein concentrations failed to influence skin weight, skin area or any of the physical leather properties. The skins of male ostriches were thicker than those of females. The study suggested that the lowest levels of energy and protein supplied, were sufficient to prevent a decline in physical leather quality.
  • Thumbnail Image
    Item
    Evaluation of subjectively assessed nodule traits of ostrich skins as influenced by slaughter age
    (South African Society for Animal Science, 2005) Van Schalkwyk, S. J.; Cloete, S. W. P. (Schalk Willem Petrus van der Merwe); Hoffman, L. C.; Meyer, A.
    ABSTRACT: Ostrich skins (n = 214) were assessed by 28 participants involved in the ostrich leather production and marketing chain. The participants were from various sectors in the ostrich industry, including producers, skin graders, leather marketers, agents and process managers. Skins were evaluated during two occasions, firstly without any knowledge of slaughter age and thereafter with prior knowledge of slaughter age. Nodule acceptability and distribution for each skin were scored on a linear scale of 1 to 10. Slaughter age, as estimated by the participants during the first evaluation, was regressed on the actual age of the birds at slaughter. The derived regression indicated that actual slaughter age accounted for approximately 46% of the variation found in estimated slaughter age. Nodule acceptability scores generally increased with slaughter age. Average scores of at least moderately acceptability were found only in skins from birds slaughtered at 11 months of age and older. A corresponding trend with increase in slaughter age was found for nodule distribution scores. Between skin variance ratios were comparatively low for nodule acceptability (0.09-0.10, depending on prior knowledge of slaughter age or not) and nodule distribution (0.05-0.06). The between scorer variance ratio was generally higher, exceeding 0.35. Scores for nodule acceptability with or without prior knowledge of the age of individual skins at slaughter were essentially the same, as judged from a near unity covariance ratio between individual skins. A similar trend was observed for nodule distribution score. The need for practical methods for the objective assessment of the acceptability of nodules and ostrich leather quality was expressed.
  • Thumbnail Image
    Item
    Genetic variation in nodule size at different sites on the skins of slaughter ostriches
    (South African Society for Animal Science, 2006) Cloete, S. W. P. (Schalk Willem Petrus van der Merwe); Van Schalkwyk, S. J.; Engelbrecht, A.; Hoffman, L. C.
    ABSTRACT: Nodule size is an important indicator of leather quality in the ostrich leather trade. The present study investigated genetic variation in nodule size at five sites on the skin, namely the neck, back, upper leg, flank and butt. Nodule size increased with an increased chronological age at all sites. Estimates of h² for nodule size ranged from 0.09 ± 0.07 on the flank region to 0.24 ± 0.10 on the upper leg region. Genetic correlations between nodule sizes measured at different sites were generally lower than expected, linked to high standard errors and mostly not significant. These preliminary results seem to suggest that nodule size on different locations of the skin is not necessarily the same genetic trait. Apart from the limitations evident from these results, the objective measurement of nodules on ostrich skins is tedious when done manually, with little prospect for automation. The number of nodules per dm² (nodule density) was considered within skin sites as an indirect criterion for the improvement of nodule size. However, genetic correlations between nodule density and nodule size were negative, variable in size and generally not significantly different from zero or unity. Based on these preliminary results, alternative strategies for the genetic improvement of ostrich skin nodule size should be considered.