Browsing by Author "Stander, Ockert Petrus Jacobus"

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    Critical factors concomitant to the physiological development of alternate bearing in citrus (Citrus spp.)
    (Stellenbosch : Stellenbosch University, 2018-12) Stander, Ockert Petrus Jacobus; Cronje, P. J. R.; Barry, G. H.; Stellenbosch University. Faculty of Agrisciences. Dept. of Horticulture.
    ENGLISH ABSTRACT: The significance of carbohydrates, mineral nutrients and phyto-hormones was investigated in relation to their possible roles in selected phenological events in alternate bearing ‘Nadorcott’ mandarin (C. reticultata Blanco) trees. Crop load in ‘Nadorcott’ mandarin trees was influenced by flowering intensity. The most important determinants of flowering intensity were the amount of new vegetative shoot growth and resulting number of new potential floral buds that developed during summer, and the influence of fruit on floral bud development during winter. The lack of development of summer vegetative shoots in “on” trees was not related to leaf carbohydrate concentration. In “off” trees, root sugar concentration peaked during full bloom and high root growth activity was observed prior to the vegetative shoot flush in summer. In “on” trees, fruit were the major carbohydrate sinks and probably disturbed the balance between vegetative shoot development and root growth. Sugar concentration in roots in “on” trees was 3-fold lower, root growth was absent, and shoot growth was halved. The concentration of mineral nutrients in leaves was a response to fruit load and not related to parameters of flowering or vegetative shoot growth. Measurements of phyto-hormones in leaves and roots confirmed that the inhibition of summer vegetative shoots was related to a high concentration of 1 H-indole-3-acetic acid (IAA) in leaves. High concentrations of dihydrophaseic acid and the abscisic acid (ABA) glucose ester suggested that IAA might have acted synergistically with ABA to create a growth inhibition in fruiting shoots. As a result, cytokinins did not contribute to the development of new summer vegetative shoots. High gibberellin concentration in leaves in May and June contributed to limited flowering in “on” trees. Consistent with this interpretation, treatment of “off” trees with 40 mg·L-1 gibberellic acid inhibited flowering, whereas soil and foliar treatments of “on” trees with 1000 mg·L-1 paclobutrazol or uniconazole, gibberellin biosynthesis inhibitors, increased flowering and resulted in fruit development from buds of “on” shoots.
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    Fruit split and fruit size studies on Citrus
    (Stellenbosch : Stellenbosch University, 2013-03) Stander, Ockert Petrus Jacobus; Cronje, P. J. R.; Theron, K. I.; Stellenbosch University. Faculty of AgriSciences. Dept. of Horticulture.
    ENGLISH ABSTRACT: Fruit size and the integrity of the rind are key components that determine the value of a citrus fruit. The application of 2,4-dichlorophenoxy acetic acid (2,4-D) to reduce splitting, a physiological disorder which entails cracking of the rind as well as to increase fruit size was conducted on three different split-susceptible mandarin and two split-susceptible orange cultivars. Treatments were applied directly after the physiological fruit drop period, as well as in January and February at 10 mg·L-1, alone or in combination with calcium (Ca), potassium (K) or gibberellic acid (GA3). Application of 2,4-D directly after physiological fruit drop, either alone or in a tank-mix with K, consistently reduced the number of split mandarin fruit, with later applications in January and February generally being ineffective. Post physiological fruit drop application of 10 mg·L-1 2,4-D significantly increased growth rate (mm.day-1) of all the mandarin cultivars, resulting in increased fruit size. Differences in sensitivity of cultivars to 2,4-D were evident, with the January application reducing the splitting in ‘Midknight’ Valencia. However, all the 2,4-D treatments reduced the fruit growth rate of the orange cultivars. The 2,4-D treatments, in terms of splitting, increased rind thickness, -strength and -coarseness of ‘Marisol’ Clementine, throughout fruit development. In addition fruit diameter and –length increased to such an extent that the fruit shape was altered (reduced d/l-ratio), reducing the potential of the rind to crack and the fruit to split, however rind coarseness of treated fruit was also increased. There were no major negative side effects on internal and external fruit quality, except for a possible reduction in juice content (%). Therefore, 10 mg·L-1 2,4-D can be applied directly after physiological fruit drop on ‘Marisol’ Clementine and ‘Mor’ mandarin to reduce fruit splitting.