Browsing by Author "Olivier, T. R."

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    Growth and development of the reproductive organs of female breeding ostriches
    (South African Society for Animal Science, 2009) Olivier, T. R.; Brand, T. S.; Gous, R. M.
    A study was conducted to determine the growth rate of the reproductive organs of breeding female ostriches, which may be used in a prediction model for estimating nutrient requirements of breeders. Forty breeding female ostriches were sampled over an eight week period (five per week) starting at the onset of the breeding season. The ovary and oviducts were collected and weighed at each slaughter interval. No significant trend in the weight of the oviduct of the ostriches could be observed over the 49 d period, this weight being highly correlated with the body weight of the ostrich, whereas the ovary weight tended to be correlated with the time after the onset of the breeding period, although the variation in weights both within and between weights was very high. The variation in the weight of the ovary probably reflects differences in the laying pattern of individuals, and this lends itself to simulating the ovulatory cycle and consequently gaining a better understanding of the process, which would in turn aid in determining the requirement for the nutrients responsible for the growth of the ova.
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    Influence of dietary energy level on the production of breeding ostriches
    (South African Society for Animal Science, 2009) Olivier, T. R.; Brand, T. S.; Brand, Z.
    A study was conducted to determine the influence of dietary energy level on the production of breeding ostriches. Six diets varying in ME content (7.5, 8.0, 8.5, 9.0, 9.5 and 10.0 MJ ME/kg feed) were provided to both males and females at an average rate of 3.4 kg/bird/day. Dietary protein and lysine levels were held constant respectively at 120 (g/kg feed) and 5.8 (g/kg feed). The trial ran over one breeding season and production records recorded included egg production, chick production, number of infertile eggs, number of dead-in-shell eggs and weight change of breeders. No significant differences were observed for total eggs produced per female per season (44.3 ± 7.6), number of chicks hatched (15.6 ± 4.1), number of infertile eggs (11.8 ± 3.9) and for number of dead-in-shell eggs (11.9 ± 3.1). Analysis of variance revealed no significant difference in the weight change of female birds on different treatments, although regression analysis revealed an increase of 2.4 kg per female bird per 0.5 MJ increase in dietary energy value of the feed. Significant differences in the weight change of male breeders were observed which ranged between 6.3 ± 2.7 kg and 18.4 ± 2.8 kg over the breeding season. Overall, the weight of male breeders increased by 1.9 kg per 0.5 MJ increase in dietary energy content (R2 = 0.09). It was concluded that the energy supplied for both male and female breeders was in excess of their requirements, since both sexes increased in weight over the season.