Browsing by Author "Mathys, Ilse Lois"
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- ItemSoil health and quality concept in agricultural extension and soil science : an assessment of topsoil conditions in a long term vineyard soil management trail in Robertson, South Africa(Stellenbosch : University of Stellenbosch, 2011-03) Mathys, Ilse Lois; Rozanov, Andrei Borisovich; Hoffman, J. E.; University of Stellenbosch. Faculty of AgriSciences. Dept. of Soil Science.ENGLISH ABSTRACT: The natural resource condition or health has been accepted as a valuable indicator of sustainable land use. The assessment of soil health (quality) has become a valuable tool in determining the sustainability of land management systems. This work aims to evaluate the sustainability of soil management practices in agricultural extension for vineyards in Robertson, South Africa based, on the current approach of the concept of soil health and soil quality, as well as to briefly explore the present reservations regarding the definition of the concept. The soil management treatments include a mechanical weed control, chemical weed control, annual addition of straw mulch, annual cover crop and perennial cover crop. The objective of study is to (i) identify suitable soil health (quality) indicators for vineyards in the study area; (ii) analyze the soil health (quality) indicators for different soil management treatments; (iii) evaluate the effect of various soil management treatments on the overall soil functionality, by comparing measured indicators to the soil property threshold values, for optimal vine growth; iv) establish a more consistent understanding and use of the terms health and quality, as understood and used in the general science community, with particular reference to the public health system. The soil physical, chemical and biological properties which were selected as indicators of soil health (quality) based on specific criteria similar to previous work done on the concept. The properties selected include soil texture, gravimetric water content, bulk density, soil aeration, water aggregate stability, soil pH, EC, available N,P,K , soil organic matter content, soil microbial biomass, potential mineralizable nitrogen and soil respiration. The study makes use of methods of analysis previously used for soil health and soil quality assessments, as well as soil analytical methods as accepted by experienced soil scientist within the study area. The soil was sampled on three separate events to depths of 0-200 mm for initial characterization of soil and 0-50 mm to compare soil health (quality) Between tracks and In tracks of treatment plots. The values obtained for each property were compared with the optimum for vineyards and ranked accordingly. The treatment that resulted in the most desirable soil health (quality) was the straw mulch and perennial cover crop treatments.