Browsing by Author "Luhl, Juljane"
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- ItemBreed, transport and lairage effects on animal welfare and quality of Namibian beef(Stellenbosch : University of Stellenbosch, 2010-03) Luhl, Juljane; Hoffman, Louwrens C.; University of Stellenbosch. Faculty of Agrisciences. Dept. of Animal Sciences.ENGLISH ABSTRACT: Namibia by nature is very well suited for livestock production and is a net exporter of beef. Beef is currently exported to South Africa, the European Union (EU) and Japan while market access to the United States of America is being explored. Food safety, traceability and lately animal welfare are all aspects which are requested by Namibians trading partners when exporting meat to those countries. The first two aspects have been addressed with the introduction of the Farm Assured Namibian Beef scheme (FAN Meat) which also provides basic guidelines for animal welfare. Beef in Namibia is produced from extensively managed enterprises which are privately owned and managed, or state owned and communally utilized. The events of handling and transport are considered stressful to all animals but especially so to extensively raised animals and their reaction to these events has the potential to severely infringe on their welfare. The aim of this study was to determine the effect of pre-, during, and post-transportation handling on animal welfare status under Namibian transport conditions. The study also investigated the influence of breed on the meat quality of Namibian beef. The level of bruising recorded on slaughter was used to measure animal welfare. Interviews with producers were conducted to describe the pre-transport handling. Questionnaires that included variables considered as important indicators of animal welfare during transport were distributed to truck drivers. Observations of the off-loading event and animal behaviour were completed in lairage at the export abattoir in Windhoek. The variables that were identified as high risk factors and had a significant influence on the level of bruising under Namibian transport conditions include animal factors (i.e. breed type, age, sex, condition and subcutaneous fat cover), pre-transport handling (i.e. re-branding of animals), transport related risks (loading density and animals lying down during transit) as well as lairage factors (i.e. fit of truck floor to off-loading ramp, the way animals moved to holding pens, pen size and minimum environmental temperatures). The influence of breed on meat tenderness and water-holding capacity of the Longissimus dorsi muscle of the four main beef breeds (i.e. Brahman, Bonsmara, Simbrah and Simmental), as well as the effect of different aging periods on meat quality (i.e. 2, 9, 16, 23, 30 & 37 days post mortem) were investigated. The Brahman differed significantly (p < 0.05) from the other three breeds in terms of all aging treatments; with higher Warner-Bratzler shear force values reported for this breed. Interactions between days post mortem and breed were found for the Simbrah, and Simmental breeds, which may be indicative of a delayed response to aging of meat samples obtained from Simbrah animals. This can possibly be ascribed to an increased calpastatin activity in these animals. Meat samples obtained from the Bonsmara steers showed the highest rate of tenderization, with this effect retained until day 30 post mortem. Recommendations as pertaining to the ante mortem handling of cattle are made.