Browsing by Author "Lombard, Christoffel"

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    Fruit size improvement of 'Royal Gala' apples
    (Stellenbosch : Stellenbosch University, 2000-04) Lombard, Christoffel; Theron, K. I.; Cook, N. C.; Stellenbosch University. Faculty of AgriSciences. Dept. of Horticultural Sciences.
    ENGLISH ABSTRACT: The effect of foliar application oftriadimenol (a triazole), Promalin'", or scoring branches on fruit set, fruit size and fruit quality of 'Royal Gala' apples were evaluated. Four treatments were tested, viz., (a) an unsprayed control, (b) triadimenol sprayed on 6 March 1997 (one month after harvest) and then every two weeks for 8 weeks until leaf drop, as well as at mouse ear and full bloom, (c) as treatment b, plus Promalin® two weeks after full bloom, and (d) Promalin® two weeks after full bloom. Four scoring treatments were tested, viz., (a) a control, (b) scoring at full bloom, (c) scoring two weeks after full bloom, and (d) scoring four weeks after full bloom. Promalin® application two weeks after full bloom improved fruit size without any detrimental effects on fruit quality. This application was in addition to the standard commercial applications of Promalin'" as part of the chemical thinning program. The possible negative effect of the G~+7 on return bloom was however not determined. The scoring treatments were not severe enough to influence growth and development significantly and should be investigated again in the future. The influence of bearing position on apple flower and subsequent fruit quality was evaluated. At full bloom in the 1997/98 season, ten flower clusters from the following bearing positions were collected and evaluated: (a) dorsal spurs, (b) ventral spurs, (c) terminal on bourse shoot, (d) terminal on long shoot, and (e) lateral on long shoots. The same bearing positions were used, one week after full bloom, for the 1998/99 season. The flowering pattern was monitored for both seasons and just prior to harvest in both seasons the length and diameter of the fruit were measured as well as the length of the bourse shoot that had developed from the same bud. Fruit thinning by hand was done in 1997 by thinning to the largest fruit per cluster, but no thinning was done in the 1998 season. The results obtained in the morphological analysis of the flower cluster of 'Royal Gala' were not very consistent. In general, the dorsal spurs appeared to be the better quality flowers and the "king" flower is believed to be the best quality flower in the cluster as far as the receptacle dimensions are concerned. When fruit were harvested, no fruit on long shoots, either in the terminal or lateral positions, were found. Even though the percentage of these positions were low at bloom, this indicates a low set potential and possibly poor flower quality of these bearing positions in 'Royal Gala'. The size of the fruit at harvest in 1998/99, did not correlate well with the parameters measured at bloom. The correlation coefficients between bourse shoot length and fruit size were significant, but relatively small. We found a positive correlation between developed seed number and fruit dimensions. Thinning and heading pruning cuts affect fruit size and yield of 'Royal Gala' apple trees. During the 1997 winter trees were pruned as follows: (a) control with no further pruning, (b) thinning cuts of only entire secondary branches (branches that were thicker than half of the trunk diameter were removed at the point of attachment to the trunk), (c) thinning cuts of secondary branches and tertiary fruiting units (positioned on branches), (d) thinning of spurs only, without removal of branches or fruiting units, and (e) thinning cuts of branches and tertiary fruiting units combined with heading back of fruiting units into the spurs leaving four bud on the fruiting units. Treatments (b) through (e), were conducted at light or heavy pruning intensities, i.e., by leaving 300 or 150 reproductive buds/tree, respectively. Pruning was followed up by hand thinning of fruitlets to one fruit per cluster. All pruning treatments increased fruit size, primarily because of a indirect fruit thinning effect except the combined thinning and heading treatments where a direct effect resulted in the largest apples without having a negative effect on yield. In winter 1998 trees were pruned as follows: (a) control with no further pruning, (b) heavy thinning of secondary branches and fruiting units leaving 250 reproductive buds/tree, (c) light thinning of secondary branches and fruiting units leaving 400 reproductive buds/tree, (d) heavy thinning of secondary branches and fruiting units combined with heading back into the spurs of the remaining fruiting units leaving 250 reproductive buds/tree, and (e) light thinning of secondary branches and fruiting units combined with heading back into the spurs of the remaining fruiting units leaving 400 reproductive buds/tree. In 1998/99 season the advantage of pruning on fruit size were not observed. Lastly, the effect of artificial extinction (removal) of flower clusters on fruit size and quality of 'Royal Gala' apples were evaluated. Individual branches were pruned as follows: (a) control, (b) 25 % removal of fruiting spurs, (c) 50 % removal of fruiting spurs, (d) 75 % removal of fruiting spurs to test for any possible enhancements of fruit size. No subsequent hand thinning of fruitlets was done. Thinning by artificial extinction methods of the fruit buds did not influence fruit size, colour, seed set or seed development. No significant differences were found between fruit number, but with 50% and 75% bud removal fewer fruit were counted. In these data the absence of any significant fruit size improvement may be due to the lack of subsequent hand thinning of fruitlets.