Browsing by Author "Langenhoven, M. L."

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    Failure to thrive and its relationship to serum vitamin A levels and diet
    (Health & Medical Publishing Group, 1995) Donald, P. R.; Shires, J.; Langenhoven, M. L.; Van Staden, E.; Labadarios, D.
    Serum vitamin A and retinol-binding protein (REP) levels were determined in a group of 34 children between 1 and 4 years of age with failure to thrive and in 34 age- and sex-matched controls. Both groups of children were also assessed in respect of anthropometry and diet. Vitamin A levels in patients (0-32,2 μg/100 ml; median 16,9 μg/100 ml) did not differ significantly from controls (6,4-47,2 μg/100 ml; median 16,1 μg/100 ml). Fourteen patients (42%) and 4 controls (12%) had vitamin A levels below 10 μg/100 ml. RBP levels in patients (0.45-3,50 mg/100 ml; median 2,17 mg/100 ml) also did not differ significantly from those in controls (1,21-3,66 mg/100 ml; median 2.06 mg/100 ml). No clinical features of vitamin A deficiency were detected. Weight and height for age, weight for height, mid-upper arm circumference and head circumference differed significantly between patients and controls (P < 0.0001 in each instance). Although within the recommendations for intake, patients had a significantly lower intake of the essential fatty acid C 18:2 (N=6) (linoleic acid) and vitamin A. In view of the current proposed relationship between vitamin A status and infectious diseases, the prevalence of biochemical vitamin A deficiency in children in the Cape Town community studied may contribute to the morbidity and mortality associated with infectious diseases in the area to a greater degree than has been suspected.
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    Nutritional composition of South African eggs
    (Health & Medical Publishing Group, 1994) Herselman, M. G.; Blaauw, Renee; Labadarios, D.; Langenhoven, M. L.; Kruger, M.
    We congratulate Van Niekerk and Van Heerden on their excellent study on the nutritional composition of South African eggs,' in which they show that the cholesterol content of South African eggs is 23,5% lower than the values listed in the NRlND Food Composition Tables. The anicle raises a number of imponant issues that should be addressed.