Browsing by Author "Ham, Cori"

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    Bioenergy use and food preparation practices of two communities in the Eastern Cape Province of South Africa
    (Energy Research Centre, 2010) Chirwa, Paxie W.; Ham, Cori; Maphiri, Stella; Balmer, Marlett
    A study was undertaken in two communities that use firewood in the Keiskammahoek area of the Eastern Cape Province of South Africa to understand their behaviour with regard to energy use during food preparation as well as the extent of practising efficient cooking habits. The results showed that despite the high level of electrification, firewood was used in most households (B 60%) for cooking while electricity was mostly used (B 90%) for lighting. Firewood is also preferred for cooking food that takes a long time to prepare, while more convenient sources of energy such as electricity is used for short periods of cooking and re-heating of food. Secondary sources of energy used for cooking included paraffin, dung, leaves and twigs. The study found that there was some deliberate use of energy saving techniques in both communities, although limited and not necessarily practiced with a view to saving energy. Less than half of the respondents soaked hard grains and beans before cooking; while all of them cut food into smaller pieces before cooking commenced. A third of respondents had utensils ready before cooking commenced in one village while two thirds placed utensils and food together before they commenced food preparations in the other village. Pots were covered with lids and water was added in small amounts as required. The heat from fire was not monitored, but fires were extinguished after use. The greatest potential for improvement exists around cooking appliances; where all households were found to be using threelegged pots on open fires when cooking with biomass energy. Open fires are highly inefficient and the use of efficient biomass cook stoves would increase efficiency. It is recommended that in order to reduce the use of biomass-derived energy consumption and expenditure in low-income households, the use of multiple energy sources and portable energy efficient firewood stoves should be promoted. In addition, there should be an aggressive dissemination of information on further processing of fuelwood into forms that can easily be stored and used; and various forms of pre-treatment of hard foods.
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    Characteristics of selected non-woody invasive alien plants in South Africa and an evaluation of their potential for electricity generation
    (University of Cape Town, Energy Research Centre, 2017) Melane, Mandlakazi; Ham, Cori; Meincken, Martina
    ENGLISH ABSTRACT: Alien invasive plants (AIPs) pose a threat to the existence of plant and animal biodiversity in the ecosystems they invade. They need to be cleared, monitored and eventually eradicated from the landscape. The potential and the economic viability to supply non-woody AIP biomass for electricity generation were assessed in this study, which was conducted on samples from 13 common non-woody AIPs in South Africa, namely: Arundo donax (giant reed), Lantana camara (lantana), Pontederia cordata (pickerel weed), Ricinus communis (castor-oil plant), Opuntia ficus-indica (sweet prickly pear), Solanum mauritianum (bugweed), Atriplex nummularia (saltbush), Cestrum laevigatum (inkberry), Senna didymobotrya (peanut butter cassia), Chromoleana odorata (chromoleana), Eichhornia crassipes (water hyacinth), Cerus jamacaru (queen of the night) and Agave sisilana (sisal plant). Proximate and ultimate analysis was made in order to assess the suitability of the biomass for different thermo-chemical conversion techniques for electricity generation. A financial evaluation of the costs to supply biomass to the plant gate was performed by combining the harvesting, chipping and transport costs. The results showed that the biomass of giant reed, lantana, bugweed, saltbush, inkberry, cassia and Chromoleana may be used to generate electricity through combustion, although the total average cost was approximately 50% higher than that of woody biomass feedstock, requiring a ‘fuel cost subsidy’ to justify their utilisation for energy production.
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    Increasing the rural livelihood benefits from natural plant froduct ventures in Southern Africa : case studies and business models
    (CPWild, 2010-10) Ham, Cori; Diederichs, Nicci; Jacobson, Michael; Falcao, Mario; Howard, Mike; Mander, Myles; Manjoro, Alfandika; Dube, Teddy
    Natural plant processing enterprises provide an opportunity for rural development in southern Africa. Rural people can assist such enterprises in raw material procurement, processing activities and also as business partners. These enterprises serve as a link between the rural poor and affluent consumers looking for new and exciting natural products. Natural product enterprises function in a complex business environment and often fail due to various reasons such as poor management and marketing. This project investigated seven natural product enterprises as case studies between 2007 and 2008. The information gathered during the study was used to understand the complexities of the natural product business environment better. From the study it was possible to develop a southern African natural products enterprise model, as well as advise on the management of such enterprises. Some of the aspects highlighted in this study are: The very important role of a strong entrepreneur in making business work; the importance of flexible supply and demand relationships between natural product enterprises and communities; the role of product certification in accessing niche product markets and the need for training related to management and marketing of such enterprises.