Department of Agronomy
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Browsing Department of Agronomy by Author "Barnard, Ruben"
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- ItemVerbeterde metodes vir miniknol produksie by aartappels (Solanum tuberosum L.)(Stellenbosch : Stellenbosch University, 2001-12) Barnard, Ruben; Combrink, N. J. J.; Stellenbosch University. Faculty of AgriSciences. Dept. of Agronomy.ENGLISH ABSTRACT: Potatoes is the fourth most important food source in the world. To provide in the ever increasing demand by the growing world population for this staple food, alternative ways will have to be found to produce a cheaper and a healthier end product. The tubers mainly consist of carbohydrates and starch, although 9% of the dry weight of the tubers consist of proteins. In its natural state the potato tuber is low in sodium and high in potassium and vitamin C. These proteins can provide in all the amino-acid requirements of humans and make it an outstanding balanced diet. The most important factor by which the production and quality of potatoes can be increased, is to provide better propagation material to producers. Minituber production is a relatively new method of producing better quality propagation material for producers. It is, however, very expensive because of the high capital investment needed. By producing more tubers per plant, or more tubers per square meter, the unit price per tuber may be lowered. The system commonly used for minituber production is where in vitro plants are planted in a greenhouse, usually in a vermiculite/peat mixture as medium. As in a hydroponic system, nutrients are added to the irrigation water. As possible strategy to increase the production of mini-tubers, the effect of nutrition was investigated. No significant differences were found in tuber production with small deviations in phosphorous and calcium nutrition. Researchers who reported significant differences in tuber production with nutrition, either corrected extreme shortages or induced it. By subjecting the root and tuber medium of potato plants to a pH-shock (nutrient solution with a pH of 3.5 for 10 hours), large amounts of tubers were initiated. A new production technique was developed where plants were grown in a hydroponic way without any root medium. In this way the right sized tubers could be removed without damaging the plant. Potato plants do not initiate tubers easily where stolons are not subjected to mechanical resistance. This problem was solved with the help of a pHshock, where significantly more tubers were formed per plant. The action of the pH-shock could be explained by a temporary inaccessibility of nutrients to the plant. Both calcium and magnesium absorpsion are hampered at a low pH, but calcium is also poorly translocated in the plant. Considering that a nutrient solution without calcium produced the same results as the pH-shock treatment in this study, one may make the assumption that an induced calcium shortage may be responsible for the low pH effect. The same effect may even be induced by giving the plants clean water for some time. Such a treatment was, however, not tested but should receive attention in further studies. The correct timing for a low pH-shock may need more research. A precise number of days after transplanting can not be prescribed since many factors such as light intensity, daylength and cultivar difference affect plant growth and tuber initiation. Environmental conditions, the physiological age and the biomass of the plant may affect the timing of the shock. A low pH-shock could not at any stage induce tubers in potato plants where unfavorable environmental conditions occurred. It seems as if the plants need to be ready for tuber initiation before the pH-shock can be successfully applied. By removing/harvesting the tubers at the required weight, the burden on the plant may be relieved enabling more tubers to form. It was experienced that the reproductive system of the potato plant is complex with a number of factors affecting it. The new production system has potential, but more developmental work is still needed.