Masters Degrees (Forest and Wood Science)

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Browsing Masters Degrees (Forest and Wood Science) by Author "Chilimampunga, Francis Harvey"

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    Utilisation of indigenous fruit by rural communities in Mwanza District, Malawi
    (Stellenbosch : Stellenbosch University, 2002-03) Chilimampunga, Francis Harvey; Grundy, I. M.; Stellenbosch University. Faculty of AgriSciences . Dept. of Forest and Wood Science .
    ENGLISH ABSTRACT: Deforestation in Malawi is said to reach 2.3% per annum and negatively affects agricultural production, the backbone of the country's economy. High dependence on indigenous wood for sale as fuelwood or charcoal by rural communities due to poverty largely contributes to this deforestation. Women and children suffer most because they spend more time collecting firewood than men, affecting other activities like child-care and education. The study, aimed at investigating ways to alleviate deforestation by increasing rural people's economic benefits from non-destructive indigenous fruit utilisation, was conducted in Mwanza District from February to June 2001. The district's customary forests which contain a wide variety of wild fruit species are currently deforested due mainly to charcoal production. Five out of 16 villages facing deforestation were randomly chosen by the lottery method. Group, individual and key informant interviews focused on the utilisation of preferred fruit species by communities while participatory resource assessment was used to determine availability and distribution of fruit trees. A market survey to assess fruit trade in the country was conducted in Balaka, Blantyre, Mangochi, Mwanza and Zomba Districts in early June 2001. Twenty-six wild fruit species were found to be utilised by villagers in the study area but Adansonia digitata (Baobab) was the most commonly found near villages and the most preferred fruit by 90% of respondents. Other preferred species were Tamarindus indica (Tamarind), Diospyros kirkii, Flacourtia indica and Vangueria infausta. Most fruit trees except for baobab were found to be of small size classes because of being young stems regenerating while others were shrubs. The poor largely depended on fruit as a meal and for sale. Mainly children and women sold baobab and tamarind within the villages while only men sold fruit at distant markets for more income. Middlemen largely benefited from fruit sales compared to villagers who sold at low prices and lacked marketing information. Fruit rot affected retailers outside the study area. Tree climbing to harvest fruit was mainly done by boys and destructive harvesting methods were associated with commercial use. Large, sweet tasting fruit were mainly chosen by rural communities for subsistence use. Land clearance, mast fruiting, perishability and seasonality of fruit seemed to have affected harvest both for subsistence and for sale. However, 89% of households owned fruit trees in homesteads and agricultural fields, said to be more protected than in communal lands with open access. Preferred wild fruit trees were rarely cut by the communities. Local fruit processing, mainly by women, included porridge and juice making and fruit drying while careful storage enabled baobab fruit to be stored for up to a year. Wild fruit plays an important role in the lives of rural communities mainly the poor. Communities attach value to the preferred fruit species but it is difficult to convince most of them to sell wild fruit unless value is added and price incentives are initiated. Regular marketing information could be provided to rural communities and policy makers should set fruit pricing guidelines to create price incentives. Domestication of the preferred fruit trees should be encouraged for continuous fruit supply. Simple fruit processing technologies for commercial purpose could be initiated for women mostly. Research is needed to determine sustainable harvesting levels of wild fruit and ways for participatory monitoring of the levels and harvesting methods used.