(Health and Medical Publishing Group (HMPG), 1997-10) Badenhorst, A. M.; Badham, J.; Blaauw, Renee; Dannhauser, A.; Du Toit, W.; Herbert, C.; Johnson, J.; Joubert, P. A.; Menssink, E.; Peberdy, C.; Silvis, N.; Slabber, M.; Wilson, R.
AIM: The aim of these recommendations is to encourage a
uniform approach to the nutritional management of diabetes
in South Africa.
Although the implementation of these recommendations
will vary according to intake of traditional, ethnic and cultural
foods, these recommendations apply to all population
groups, and should be tailored to individual needs,
circumstances and preferences.