Department of Animal Sciences

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Browsing Department of Animal Sciences by Author "Akinoshun, Kolawole M."

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    Quantifying the effect of inbreeding on the growth and yield of Mozambique Tilapia (Oreochromis mossambicus) over three generations of repeated full-sib mating
    (Stellenbosch : Stellenbosch University, 2015-12) Akinoshun, Kolawole M.; Brink, Danie; Stellenbosch University. Faculty of Agrisciences. Dept. of Animal Sciences.
    ENGLISH ABSTRACT: The effects of acute inbreeding on growth performance, yield and occurrence of deformity traits were studied in experimental full-sibling inbred populations of Mozambique tilapia Oreochromis mossambicus at three levels of inbreeding coefficients, namely F = 0.000, F = 0.250 and F = 0.375. The base population with F = 0.000 was established through the crossing of two geographically separated and genetically unrelated farm stocks. At each generation, the inbreeding depression indicated by body weight (BW), standard length (SL), specific growth rate (SGR) and yield were highly significant, but no linear relationship was found between level of inbreeding and inbreeding depression. Both condition factor (K) and the number of observed deformities appears not to be significantly affected by inbreeding at all three levels. Over all, the average inbreeding depression at F = 0.250 and F = 0.375 respectively was found to be 46.5 percent and 46.6 percent for body weight (BW); 18.2 percent and 18.0 percent for standard length (SL); 21.8 percent and 20.3 percent for specific growth rate (SGR) and 5.752 percent and 8.940 percent for flesh yield. The outbred Control group differed significantly (P<0.05) from the six inbred family groups in terms of body weight (BW), standard length (SL), specific growth rate (SGR) and yield at all levels of inbreeding studied (F = 0.000, F = 0.250 and F = 0.375). Average inbreeding depression for body weight (BW) amongst the six inbred families ranged from 39.6 to 54.2 percent at F = 0.250 (in Gen 2) and 45.6 to 47.3 percent at F = 0.375 (in Gen 3). The inbreeding depression coefficient for body weight (BW) per 10% increase in F, amongst the six inbred families, ranged from 15.9 to 21.7 percent at F = 0.250 and from 12.2 to 12.6 percent at F = 0.375. Average inbreeding depression for standard length (SL) amongst the six inbred families ranged from 14.0 to 22.3 percent at F = 0.250 and from 17.2 to 18.4 percent at F = 0.375. The inbreeding depression coefficient for standard length (SL) amongst the six inbred families ranged from 5.6 to 8.9 percent at F = 0.250 and from 4.6 to 4.9 percent at F = 0.375. Average inbreeding depression for specific growth rate (SGR) amongst the six inbred families ranged from 17.9 to 27.9 percent at F = 0.250 and from 16.7 to 27.2 percent at F = 0.375. The inbreeding depression coefficient amongst the six inbred families ranged from 7.2 to 11.2 percent at F = 0.250 and from 4.5 to 7.3 percent at F = 0.375. Average inbreeding depression for yield amongst the six inbred families ranged from 0.4 to 7.7 percent at F = 0.250 and from 8.5 to 10.2 percent at F = 0.375. The inbreeding depression coefficient for yield amongst the six inbred families ranged between 0.2 and 3.1 percent at F = 0.250 and from 2.3 to 2.7 percent at F = 0.375. The condition factor (K) of the six inbred families showed no significant differences to the Control (P > 0.05) at all levels of inbreeding with K-values ranging from 1.42 to 2.85. The occurrence of morphological deformities in all seven family groups including the Control showed no noticeable trend, with a random, nonlinear occurrence of fluctuating asymmetry observed at different inbreeding levels in O. mossambicus. This study demonstrates that inbreeding has a significant negative effect on the production traits of Oreochromis mossambicus, especially growth. Results from this study emphasize the need to create awareness amongst small scale farmers of the importance of preventing uncontrolled inbreeding in production systems, as well as to monitor inbreeding levels during the process of dissemination of improved fish strains to small scale fish growers in developing countries, including Africa.