Masters Degrees (Food Science)

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Browsing Masters Degrees (Food Science) by Author "Barlow, Vine"

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    Changing childcare demands due to Covid-19 regulations: Impact on maternal employment and household food security, in South Africa
    (Stellenbosch : Stellenbosch University, 2022-04) Barlow, Vine; Boatemaa, Sandra; Sigge, G. O.; Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science.
    ENGLISH ABSTRACT: Background: Women traditionally bear the brunt of unpaid care work, however, with the ever- increasing population and struggling economy, their role in the economy has become more significant. Despite more women entering the labour market, they are still responsible for the majority of unpaid care work. The Coronavirus disease of 2019 (COVID-19) pandemic has led to the restriction of childcare services and school closures around the world, the increased childcare demands have fallen disproportionately on women. Women play an integral role in household food security through their reproductive and productive responsibilities. Their reproductive responsibilities refer to their care and domestic duties such as sourcing, preparing and serving food and caring for children. Their productive responsibilities refer to their paid work in the community which has an effect on their household resources for food. Methods: This study investigated the association between the government responses of COVID-19 and childcare, maternal employment, and household food security in South Africa, during June 2020 using data from the National Income Dynamics Study – Coronavirus Rapid Mobile Survey (NIDS-CRAM) . The NIDS-CRAM is a nationally representative sample of the South African population, that focusses on the socio-economic effects of the pandemic. Descriptive and multivariate analyses were conducted with a sample of 1664 women who had at least a child (<18 years old) in their care during June 2020. Results: More than a third of the mothers did not work in June 2020 (68%). Forty three percent of the mothers had increased childcare demands which impacted their ability to work. About 1 in 2 households ran out of money to buy food (45%). Mothers who reported that they were unemployed, and childcare affected their ability to work had increased odds of running out of money to buy food in June 2020 (OR=1.60, p=0.000). Women who reported that government grants were their main source of income, had increased odds of running out of money for food (OR=1.57, p=0.001). The number of children in the household also increased the odds of the household running out of money for food (OR=1.10; p=0.030) Conclusion: Increased childcare demands limited women’s ability to work or search for work during the lockdown. We established that mothers whose work was affected by increased childcare demands were more likely to run out of money for food. Therefore, we can conclude that childcare demands impact household food security. The risk of household food security increased with the age and number of children in care. Women who reported that government grants were their main source of income have increased odds of running out of money for food. We can therefore conclude that social protection grants are insufficient to protect household food security. Recommendation: The gender policy framework should incorporate programmes directly targeted at men, as a pathway for gender mainstreaming. Education and training on the importance of sharing the burden of unpaid care work can affect change in traditional gender roles. Furthermore, we also recommend that food security be prioritised in social development policies and that more resources are put towards social protection.