Masters Degrees (Food Science)

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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
(Stellenbosch : Stellenbosch University, 2002-03) Schmidt, Dewcille; Hoffman, Louwrens C.; Muller, M.; Cloete, Schalk W. P.; Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science.
ENGLISH ABSTRACT: Please refer to fulltext for abstract.