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Faculty of AgriSciences
Department of Food Science
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Department of Food Science
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Browsing Department of Food Science by browse.metadata.advisor "Cloete, Schalk W. P."
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Effect of crossbreeding and reproduction rate on sensory, physical and chemical quality of lamb and mutton
(
Stellenbosch : Stellenbosch University,
2002-03
)
Schmidt, Dewcille
;
Hoffman, Louwrens C.
;
Muller, M.
;
Cloete, Schalk W. P.
;
Stellenbosch University. Faculty of AgriSciences. Dept. of Food Science.
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ENGLISH ABSTRACT: Please refer to fulltext for abstract.
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