Doctoral Degrees (Chemical Engineering)

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Browsing Doctoral Degrees (Chemical Engineering) by browse.metadata.advisor "Cloete, F. L. D."

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    Adsorptive separations in the production of neutral wine alcohol
    (Stellenbosch : Stellenbosch University, 2002-03) Goliath, Elroy Mario; Cloete, F. L. D.; Stellenbosch University. Faculty of Engineering. Dept. of Process Engineering.
    ENGLISH ABSTRACT: This study describes the design, construction, complete industrialisation and operation of a dual bed vacuum swing adsorption (VSA) demonstration plant, which operates at atmospheric and sub-atmospheric conditions. All design objectives as set out initially were met. The plant removes contaminants such as methanol and water from neutral wine spirit. Neutral wine spirit is a key component of various local and international spirituous products which include liqueurs, gin, vodka, fortified wines and brandy. Neutral wine spirit can chemically be described as the azeotropic mixture of ethanol and water, which occurs at an ethanol content of 96.4 vol. %. Methanol is naturally present in all products from the vine. Fermentation and distillation concentrate methanol even more, and due to physical and chemical characteristics, its separation consumes as much as 45 % of total production costs. Neutral wine spirit is produced by the proven technology of continuous atmospheric distillation. Continuous improvement of the distillation process is limited due to the physical constraints of an old facility, but also due to previous design philosophies and approaches. The VSA plant consists of two adsorbers, packed to a total height of 1.71 m and a diameter of 0.4 m. Adsorption took place at 100 °C and regeneration at the same bed temperature with purified nitrogen gas at 170 °C and a vacuum of 17 kPa (abs). Experiments were divided into Group I and Group II experiments. Group I investigated the ability to separate methanol and water from the azeotrope and to which efficiency it occurred. It consisted of 120 adsorption cycles of 5 minutes each and 60 samples were drawn for analyses. Breakthrough was not allowed to occur. The azeotropic feed was consistently dehydrated to a water content < 0.05 wt %, while methanol was reduced to < 4 mg/100mLAA. The type of 3A molecular sieve (MS 564 CS) was specifically selected to ensure analytic as well as organoleptic compliance with the product specification. Molecular sieve 4A was removed due to organoleptic problems with the product. Group" experiments were performed in the format of a sensitivity analysis. The effects of various process parameters on the methanol breakthrough curves were individually assessed. Eighteen experiments were performed over a period of 8 days, with 86 samples drawn. The duration of an adsorption cycle was 30 minutes, allowing methanol breakthrough to occur. Water was preferentially adsorbed. Negative methanol bed loadings during high water loadings confirmed that water was able to displace methanol molecules. In the presence of water, molecular sieve 3A was capable of adsorbing 0.6 mg methanol/100mLAA, while in the absence of water with synthetically dosed methanol, molecular sieve 3A achieved a maximum loading of 12.3 mg methanol/100mLAA. The latter corresponded with a maximum methanol feed content of 1118 mg/100mLAA. In general, quicker breakthrough occurred at higher flow rates and feed concentrations. Continuous breakthrough caused bed contamination and a 24-hour thermal regeneration was performed following experiment 12. The feed flow rate was increased from the theoretical 50 f/hr to 70 f/hr without any additional capital layout. Selected process conditions were found to be effective in continuously separating methanol from ethanol. Depending on the strategy of integration, profitability studies shows a Return on Investment of between 110.1% - 220.8% for the adsorption project. Adsorption is superior to distillation in the separation of methanol. Due to the level of innovation involved, it is recommended that the contents of this study remain confidential and patent protection is to be extended. This dissertation speaks to both the wine making as well as the chemical engineering fraternity. It seeks to provide credibility to both parties, by clarifying the unknown issues fundamental to the respective disciplines.