Die ontstaan en voorkoms van gliserien by die gisting van druiwemos

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dc.contributor.advisorTheron, C. J.
dc.contributor.advisorDe Waal, C. T.
dc.contributor.authorVenter, P. J.
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:36:20Z
dc.date.available2012-08-27T11:36:20Z
dc.date.issued1955
dc.descriptionThesis (MScAgric)--Stellenbosch University, 1955.en_ZA
dc.description.abstractNo Abstract Availableen_ZA
dc.format.extent69 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/54029
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectFermentationen_ZA
dc.subjectMusten_ZA
dc.subjectGlycerinen_ZA
dc.subjectTheses -- Agricultureen_ZA
dc.subjectDissertations -- Agricultureen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.titleDie ontstaan en voorkoms van gliserien by die gisting van druiwemosaf_ZA
dc.typeThesisen_ZA
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