Sensory, physical and chemical quality characteristics of bacon derived from South African indigenous and commercial pig breeds.

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dc.contributor.authorHoffman LC
dc.contributor.authorStyger E
dc.contributor.authorMuller N
dc.contributor.authorBrand TS
dc.date.accessioned2012-08-10T15:31:57Z
dc.date.available2012-08-10T15:31:57Z
dc.date.issued2005
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.identifier.urihttp://hdl.handle.net/10019.1/39217
dc.publisherSouth African Animal Science
dc.titleSensory, physical and chemical quality characteristics of bacon derived from South African indigenous and commercial pig breeds.
dc.typeJournal Articles (NON-subsidised)
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