Characterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray

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dc.contributor.authorSandra P
dc.contributor.authorMedvedovici A
dc.contributor.authorZhao Y
dc.contributor.authorDavid F
dc.date.accessioned2013-01-23T11:51:39Z
dc.date.available2013-01-23T11:51:39Z
dc.date.issued2002
dc.descriptionNatuurwetenskappe
dc.descriptionChemie & Polimeerwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationJournal of Chromatography A
dc.identifier.urihttp://hdl.handle.net/10019.1/75404
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleCharacterization of triglycerides in vegetable oils by silver-ion packed-column supercritical fluid chromatography coupled to mass spectroscopy with atmospheric pressure chemical ionization and coordination ion spray
dc.typeJournal Articles (subsidised)
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