Guaiacol production from ferulic acid, vanillin and vanillic acid by <I>Alicyclobacillus acidoterrestris</I>

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dc.contributor.authorWitthuhn RC
dc.contributor.authorVan der Merwe E
dc.contributor.authorVenter P
dc.contributor.authorCameron M
dc.date.accessioned2013-07-03T08:19:46Z
dc.date.available2013-07-03T08:19:46Z
dc.date.issued2012
dc.descriptionAgriwetenskappe
dc.descriptionVoedselwetenskap
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationInternational Journal of Food Microbiology
dc.identifier.urihttp://hdl.handle.net/10019.1/82667
dc.publisherELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE
dc.titleGuaiacol production from ferulic acid, vanillin and vanillic acid by <I>Alicyclobacillus acidoterrestris</I>
dc.typeJournal Articles (subsidised)
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