Die invloed van die omgewing op die samestelling en kwaliteit van koring (Triticum vulgare)

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dc.contributor.authorHofmeyr, J. H
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T11:37:48Z
dc.date.available2012-08-27T11:37:48Z
dc.date.issued1931
dc.descriptionProefskrif (M. Sc.) -- Universiteit van Stellenbosch, 1931.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent176 blaaie : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56107
dc.language.isoaf_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectWheat
dc.subjectWheat -- Quality
dc.subjectWheat -- Composition
dc.subjectDissertations -- Agriculture
dc.titleDie invloed van die omgewing op die samestelling en kwaliteit van koring (Triticum vulgare)
dc.typeThesis
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