A study of wine bouquet precursors in grapes

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dc.contributor.advisorVan Wyk, C. J.
dc.contributor.authorDu Plessis, C. S. (Charl Stegmann)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology.en_ZA
dc.date.accessioned2012-08-27T11:38:13Z
dc.date.available2012-08-27T11:38:13Z
dc.date.issued1970-03
dc.descriptionThesis (PhD(Agric))--Stellenbosch University, 1970.en_ZA
dc.description.abstractENGLISH ABSTRACT: no abstract availableen_ZA
dc.description.abstractAFRIKAANSE OPSOMMING: geen opsommingaf_ZA
dc.format.extent[iv], 142 p. : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/56929
dc.language.isoen_ZAen_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectViticultureen_ZA
dc.subjectDissertations -- Wine biotechnologyen_ZA
dc.subjectTheses -- Wine biotechnologyen_ZA
dc.titleA study of wine bouquet precursors in grapesen_ZA
dc.typeThesisen_ZA
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