Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme

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dc.contributor.authorBasson C.E.
dc.contributor.authorGroenewald J.-H.
dc.contributor.authorKossmann J.
dc.contributor.authorCronje C.
dc.contributor.authorBauer R.
dc.date.accessioned2012-01-18T08:06:38Z
dc.date.available2012-01-18T08:06:38Z
dc.date.issued2010
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.identifier.citationFood Chemistry
dc.identifier.citation121
dc.identifier.citation4
dc.identifier.citationhttp://www.scopus.com/inward/record.url?eid=2-s2.0-77949486020&partnerID=40&md5=edd58427471b6246144074a983f1e89f
dc.identifier.issn3088146
dc.identifier.other10.1016/j.foodchem.2010.01.064
dc.identifier.urihttp://hdl.handle.net/10019.1/19210
dc.subject6 phosphofructokinase
dc.subjectbeta fructofuranosidase
dc.subjectcitric acid
dc.subjectfructose bisphosphatase
dc.subjectpyrophosphate
dc.subjectsucrose synthase
dc.subjectarticle
dc.subjectenzyme activity
dc.subjectfruit
dc.subjectmetabolite
dc.subjectstrawberry
dc.subjectFragaria x ananassa
dc.titleSugar and acid-related quality attributes and enzyme activities in strawberry fruits: Invertase is the main sucrose hydrolysing enzyme
dc.typeArticle
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