The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens

Simple item page
dc.contributor.authorBrock, Eugene
dc.contributor.otherStellenbosch University. Faculty of . Dept. of .
dc.date.accessioned2012-08-27T12:08:12Z
dc.date.available2012-08-27T12:08:12Z
dc.date.issued1964
dc.descriptionThesis (D. Sc. Agric.) -- University of Stellenbosch, 1964.
dc.descriptionFull text to be digitised and attached to bibliographic record.
dc.format.extent170 leaves : ill.
dc.identifier.urihttp://hdl.handle.net/10019.1/64059
dc.language.isoen_ZA
dc.publisherStellenbosch : Stellenbosch University
dc.rights.holderStellenbosch University
dc.subjectPoultry -- Feeding and feeds
dc.subjectProteins in animal nutrition
dc.subjectAmino acids in animal nutrition
dc.subjectDissertations -- Agriculture
dc.titleThe interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens
dc.typeThesis
Files
Collections
Batch 1 - Theses and Dissertations