Die funksie van mangaan in Suid-Afrikaanse wyne

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dc.contributor.authorGous, S. J. (Sarel Jacobus)
dc.contributor.otherStellenbosch University. Faculty of AgriSciences. Dept. of Viticulture and Oenology and Institute for Wine Biotechnology .en_ZA
dc.date.accessioned2012-08-27T11:37:49Z
dc.date.available2012-08-27T11:37:49Z
dc.date.issued1934
dc.descriptionThesis (MSc)--Stellenbosch University, 1934.en_ZA
dc.description.abstractNo Abstract Availableen_ZA
dc.format.extent33 p.
dc.identifier.urihttp://hdl.handle.net/10019.1/56145
dc.language.isoaf_ZAaf_ZA
dc.publisherStellenbosch : Stellenbosch Universityen_ZA
dc.rights.holderStellenbosch Universityen_ZA
dc.subjectWine and wine makingen_ZA
dc.subjectManganeseen_ZA
dc.subjectWine and wine making -- South Africaen_ZA
dc.subjectDissertations -- Agricultureen_ZA
dc.subjectTheses -- Agricultureen_ZA
dc.titleDie funksie van mangaan in Suid-Afrikaanse wyneaf_ZA
dc.typeThesisen_ZA
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