Physical and chemical quality characteristics of warthog (Phacochoerus africanus) meat

Simple item page
dc.contributor.authorHoffman LC
dc.contributor.authorSales J
dc.date.accessioned2012-08-10T17:13:31Z
dc.date.available2012-08-10T17:13:31Z
dc.date.issued2007
dc.descriptionPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: scholar@sun.ac.za
dc.descriptionAgriwetenskappe
dc.descriptionVeekundige Wetenskappe
dc.identifier.urihttp://hdl.handle.net/10019.1/40637
dc.publisherLivestock Research for Rural Development
dc.titlePhysical and chemical quality characteristics of warthog (Phacochoerus africanus) meat
dc.typeJournal Articles (NON-subsidised)
Files
Collections
2007 - Research Outputs